There's everything quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need a few basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is ideal for using up those forgotten bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 1 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always satisfies. With its moist crumb and sweet flavor, it's a treat. Whether you're looking for a cozy breakfast or a tasty afternoon snack, classic banana bread is always a wonderful option.
- Don't forget to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every slice of this moist classic!
Quick Homemade Banana Bread
Whip up a loaf of delicious homemade banana bread with this straightforward recipe! This only takes some ingredients and is perfect for a sweet treat. Stir the ripened bananas, brown sugar, eggs, dry ingredients, and a pinch of cinnamon in a medium. Pour the batter into a greased loaf pan and cook until golden brown. Enjoy warm slices with a dollop of butter!
The Best Banana Bread with Chocolate Chips
Dive into a delicious slice of our ultimate banana bread. This creation takes classic banana bread to the next level with a heaping chunks of dark chips in every bite. It's tender, bursting with banana flavor and a irresistible hint of warmth from the cinnamon. Whether you're a read more chocolate lover, or simply craving a comforting treat, this recipe is sure to become your new favorite.
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Whip up the moistest banana bread of all time with this simple guide. It starts with perfectly ripe bananas that get mashed to a smooth consistency. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting aroma to this weekend treat. The result is a irresistible banana bread that will have your family devouring every slice.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is guaranteed to please at any gathering, or just enjoy a slice for yourself on a rainy day.
Easy 3-Ingredient Banana Bread
Want a delicious treat that's super simple to make? Look no further than this fantastic 3-ingredient banana bread recipe! All you need is ripened bananas, all-purpose flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect snack for any occasion.